Melbourne Cup Luncheon

Join us from 11:30am on Tuesday 5 November for a delicious two-course lunch, giveaways and a raffle.

Menu
Mains: 
Porchetta with broccolini, potato pave & red wine jus 
Slow Cooked Beef Cheek with broccolini, potato pave & red wine Jus
Barramundi with a potato & leek cake, prawn bisque & basil oil 
Pumpkin & Ricotta Ravioli served with burnt butter sauce, sage & pine nuts

Desserts: 
Sticky Date Pudding served with vanilla ice cream & butterscotch sauce
Chocolate Brownie served with vanilla ice cream & honeycomb 
Baileys Creme Brulee served with vanilla fairy floss & biscotti

Just $50 per person- including a glass of bubbles on arrival and two-course meal. Bookings essential. Phone (02) 9810 1071 or visit the club.